Ham Ninh crab quite small, but firm, fragrant and tasty than other kinds of crabs. The taste is as delicious as taste of Ca Mau sea crab or Nha Trang king crab. It has long been famous as a specialty of Phu Quoc.
The mold is much in Phu Quoc and can chicken mushroom soup or boiled fish select washing, barracuda fish meat to fried fish cooked with mushrooms members must know it is delicious!
A part from that, a can't-miss fruit is Thanh Ca mango which is grew widely in Phu Quoc.
In Phu Quoc island, people caught up instantly fresh ink canal cleaned out and stretch the mẹt exposure onto bright sunlight.
In Phu Quoc island, Tet cake’s packaged by “ Mat Cat ” leaves with jade color, fleshy, fatty bean flavor.
French Chouchous (roasted peanuts) is a famous brand name found by French settled in Phu Quoc.
Fried chopped crab meat remains the first priority in the list of must-try food in Phu Quoc.
If you want to add some splendor to your meal with upscale seafood, try eating grilled abalone!
Phu Quoc island appeals tourists by not only its natural beauty but also sumptuous seafood.
Banh canh ca thu is a kind of Vietnamese noodle soup served as a home-made dish or at casual eateries.
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