Coi Bien Mai (Grilled Apricot Horn)
Visitors can not only explore natural beauty of the island but also enjoy exotic cuisine: coi bien mai (grilled apricot horn).
Grilled abalone
If you want to add some splendor to your meal with upscale seafood, try eating grilled abalone!
Chả Cua (Fried Chopped Crab Meat)
Fried chopped crab meat remains the first priority in the list of must-try food in Phu Quoc.
Thanh Ca Mango
A part from that, a can't-miss fruit is Thanh Ca mango which is grew widely in Phu Quoc.
Mackerel noodle soup
Banh canh ca thu is a kind of Vietnamese noodle soup served as a home-made dish or at casual eateries.
Ham Ninh Sea Crabs
Ham Ninh crab quite small, but firm, fragrant and tasty than other kinds of crabs. The taste is as delicious as taste of Ca Mau sea crab or Nha Trang king crab. It has long been famous as a specialty of Phu Quoc.
Bailer Shell (Ốc Giác)
Bailer shell is a nutritious fod all eaters. Bailer shell meat is divided into two edible parts - chewy white meat and rich soft brown part called roe.
Enjoy Raw Barracudas Salad
Barracudas in Phu Quoc are better than those of other regions because of the marine environmental conditions here, so the fish is big and fresh, which is very good for both children and adults.
Fried Rice With Sea Crab Meat
Coming to Phu Quoc island, tourists get opportunities to tantalize their palate with delicious food such as sea urchin, nhong fish, tram mushroom, and one another of must-try dish is fried rice with sea crab.
Roasted Peanuts – French Chouchous
French Chouchous (roasted peanuts) is a famous brand name found by French settled in Phu Quoc.
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