Coming to Phu Quoc island, tourists get opportunities to tantalize their palate with delicious food such as sea urchin, nhong fish, tram mushroom, and one another of must-try dish is fried rice with sea crab.
In Phu Quoc island, Tet cake’s packaged by “ Mat Cat ” leaves with jade color, fleshy, fatty bean flavor.
In Phu Quoc island, people caught up instantly fresh ink canal cleaned out and stretch the mẹt exposure onto bright sunlight.
Banh canh ca thu is a kind of Vietnamese noodle soup served as a home-made dish or at casual eateries.
Visitors can not only explore natural beauty of the island but also enjoy exotic cuisine: coi bien mai (grilled apricot horn).
Phu Quoc island appeals tourists by not only its natural beauty but also sumptuous seafood.
One of must-try dishes is grilled sea urchin. Grilled sea urchin is a favorite dish in Phu Quoc because it can retain the richness of the urchins.
Bailer shell is a nutritious fod all eaters. Bailer shell meat is divided into two edible parts - chewy white meat and rich soft brown part called roe.
Fried chopped crab meat remains the first priority in the list of must-try food in Phu Quoc.
Ham Ninh crab quite small, but firm, fragrant and tasty than other kinds of crabs. The taste is as delicious as taste of Ca Mau sea crab or Nha Trang king crab. It has long been famous as a specialty of Phu Quoc.
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