French Chouchous (roasted peanuts) is a famous brand name found by French settled in Phu Quoc.
In Phu Quoc island, Tet cake’s packaged by “ Mat Cat ” leaves with jade color, fleshy, fatty bean flavor.
Ham Ninh crab quite small, but firm, fragrant and tasty than other kinds of crabs. The taste is as delicious as taste of Ca Mau sea crab or Nha Trang king crab. It has long been famous as a specialty of Phu Quoc.
Bailer shell is a nutritious fod all eaters. Bailer shell meat is divided into two edible parts - chewy white meat and rich soft brown part called roe.
Fried chopped crab meat remains the first priority in the list of must-try food in Phu Quoc.
A part from that, a can't-miss fruit is Thanh Ca mango which is grew widely in Phu Quoc.
Barracudas in Phu Quoc are better than those of other regions because of the marine environmental conditions here, so the fish is big and fresh, which is very good for both children and adults.
One of must-try dishes is grilled sea urchin. Grilled sea urchin is a favorite dish in Phu Quoc because it can retain the richness of the urchins.
Banh canh ca thu is a kind of Vietnamese noodle soup served as a home-made dish or at casual eateries.
Visitors can not only explore natural beauty of the island but also enjoy exotic cuisine: coi bien mai (grilled apricot horn).
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